Rice Dressing

Name: Rice Dressing
Ingredients: 6 each chicken livers, gizzards and necks; water enough to cover giblets; 1 stick margarine; 1 c. brown rice; 1 onion, chopped; 3 green onions, chopped; 2 stalks celery, chopped; 2 cloves garlic, chopped; 1 1/2 tsp. sage; 1 tsp. salt; 1 tsp. red pepper; 1 tsp. black pepper

12 ingredients

17 steps

Ingredients

6 each chicken livers, gizzards and necks
water enough to cover giblets
1 stick margarine
1 c. brown rice
1 onion, chopped
3 green onions, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
1 1/2 tsp. sage
1 tsp. salt
1 tsp. red pepper
1 tsp. black pepper

Directions

1

Gently boil giblets for approximately 2
2

hours or until done. Cool
3

and chop giblets and meat
4

from
5

necks.
6

Discard bones and skin, reserve liquid and add enough
7

to
8

equal 2 1/2 cups. Brown rice in margarine, add vegetables and saute until onion is clear. Add giblets, turn into
9

a
10

covered casserole, add
11

salt, pepper and red pepper, mixing well.
12

Bake at
13

350° approximately 1 1/2 hours or until rice is
14

done.
15

Stir
16

once during the baking process.
17

Serves 6.