Rice Florentine

4 ingredients
7 steps

Ingredients

  • 1 cup water
  • 10 3/4 ounces condensed cream of celery soup
  • 2 cups long-grain minute rice, uncooked
  • 2 cups baby spinach leaves

Directions

  1. 1
    Add water and soup in a medium saucepan.
  2. 2
    Stir until well blended.
  3. 3
    Bring to a boil.
  4. 4
    Stir in the rice and spinach leaves.
  5. 5
    Cover.
  6. 6
    Remove from heat and let stand 5 minutes.
  7. 7
    Stir gently and serve.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Celery

Celery

Ocean Mist

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1
Clam Chowder A Condensed Soup

Clam Chowder A Condensed Soup

Pilgrim Joe's

C NOVA 4

Sweetened condensed milk, sweetened

E NOVA 3

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

Polish Style Pizza

15 ingredients

Casonsei

12 ingredients

Baked Polenta with Eggplant, Sun-dried Tomatoes, and Basil Sauce

19 ingredients

Cranberry, Pomegranate, and Meyer Lemon Sauce/Relish

6 ingredients

Yummy Banna Oatmeal Muffins

16 ingredients

Bell Pepper Soup With Sour Cream And Dill Recipe

8 ingredients

Caramel Almond Apple Pie

16 ingredients

Strawberry Cheeseball #2

7 ingredients

A Winter's Night Beef Stew by Audrey M

11 ingredients

Finlandia Midnight Mango

4 ingredients

Mozza-Chicken Strips

4 ingredients

Pretzel Crusted Chicken Strips

4 ingredients