Salsa and Poblano Chicken

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   Sprinkle chicken with salt and pepper.
3. 3
   Heat large skillet for 3 minutes over medium-high heat.
4. 4
   Add 4 chicken thigh skin side down.
5. 5
   Cook 2 minutes per side.
6. 6
   Transfer to paper towel.
7. 7
   Repeat with remaining chicken.
8. 8
   Remove all but 1 tsp drippings from skillet.
9. 9
   Add chilies and cook 4-5 minutes over medium-high heat, stirring until tender.
10. 10
    Return chicken to skillet, stir in salsa and water.
11. 11
    Bake 40-45 minutes until chicken is cooked through.
12. 12
    Serve with rice.