Rice Goulash

Name: Rice Goulash
Ingredients: 2 lbs ground beef; 1 medium-large chopped onion; 2 minced garlic cloves; 1 cup red wine; 16 ounces your favorite red pasta sauce; 1 1/2 - 2 cups uncooked rice (I think 1 1/2 is best); 2 cups beef broth (canned is best but bouillon will work); 5 -10 dashes of red Tabasco sauce (this is very optional and can be adjusted to taste)

8 ingredients

5 steps

Ingredients

2 lbs ground beef
1 medium-large chopped onion
2 minced garlic cloves
1 cup red wine
16 ounces your favorite red pasta sauce
1 1/2 - 2 cups uncooked rice (I think 1 1/2 is best)
2 cups beef broth (canned is best but bouillon will work)
5 -10 dashes of red Tabasco sauce (this is very optional and can be adjusted to taste)

Directions

1

Brown the ground beef in a coverable coverable pot or pan.
2

Add onion and garlic and cook down until onion is translucent.
3

Add wine and simmer down until evaporated.
4

Add all the other ingredients (rice, pasta sauce, and broth), cover and simmer/covered for about 25 minutes or until rice is cooked. More broth can be added if necessary.
5

If halving recipe--I suggest 3/4 cup of wine, 1 full cup of rice and a generous 1 cup of broth.