Spicy Pickled Beans

Directions

1. 1
   Brine Solution - Bring water, vinegar and salt to a boil.
2. 2
   Adjust the amount of remaining ingredients according to amount of beans you have on hand.
3. 3
   Place 1 to 2 cloves of garlic, 1 jalapeno pepper cut in half(leave a few seeds in) and 2 to 3 sprigs of dill in to large pint jars.
4. 4
   Pack jars tightly with fresh green beans, leaving 1/2 inch of space at top.
5. 5
   Pour brine solution in to jars leaving 1/4 inch of space at the top. Remove air bubbles by stirring with a butter knife.
6. 6
   Wipe rim clean with a cloth and seal. Tighten rings finger tight.
7. 7
   Ive never processed my jars and have never had any problems with them sealing. Feel free to process if you like.
8. 8
   Store beans in a cool place for a minimum of two weeks before eating.