Scalloped Corn

8 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter
  • 1/2 onion, chopped fine
  • 2 Tbsp. flour
  • 1 tsp. salt
  • dash of paprika
  • 1/2 c. milk
  • 2 c. fresh or drained can corn
  • 1 beaten egg

Directions

  1. 1
    Cook butter and onion together in pan.
  2. 2
    Add flour, salt, paprika and milk.
  3. 3
    Cook as for cream sauce.
  4. 4
    Add fresh or drained can corn. Add beaten egg and cook about 5 minutes.
  5. 5
    Put mixture in casserole dish.

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