Rice Jumble

8 ingredients
6 steps

Ingredients

  • 1 lb. beef or pork
  • 1 onion
  • 1 green pepper
  • 1 c. water
  • 1 tomato
  • 2 stalks celery
  • salt and pepper to taste
  • 1 c. uncooked rice

Directions

  1. 1
    Cut meat in cubes and fry until brown in butter.
  2. 2
    Cut finely the onion, green pepper and celery; add to meat.
  3. 3
    Fry until onion is soft.
  4. 4
    Add to this the water and the rice.
  5. 5
    Cover and cook until rice is done.
  6. 6
    Add more water, if necessary.

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