Rice Krispie Bars

Directions

1. 1
   Melt in saucepan or double boiler 6 ounces chocolate bits and 6 ounces butterscotch bits.
2. 2
   While cooling, bring to boil in large saucepan 1/2 cup white corn syrup and 1/2 cup sugar.
3. 3
   Remove from burner; stir in 1 teaspoon vanilla and 3/4 cup peanut butter.
4. 4
   Mix well.
5. 5
   Quickly add 3 1/2 cups Rice Krispies and mix thoroughly. Spread in a 9 x 13-inch pan.
6. 6
   Top with melted bits.
7. 7
   Cool and cut into squares.