Ramp Biscuits

Name: Ramp Biscuits
Ingredients: 31/2 cup bread flour; 1/4 cup Sugar; 1 teaspoon Salt; 2 Sticks of unsalted butter, room temperature; 1/3 cup heavy cream; 4 Medium sized eggs; 1/2 to 1 cups Fresh ramp, chopped thinly; 1 tablespoon baking powder

8 ingredients

5 steps

Ingredients

31/2 cup bread flour
1/4 cup Sugar
1 teaspoon Salt
2 Sticks of unsalted butter, room temperature
1/3 cup heavy cream
4 Medium sized eggs
1/2 to 1 cups Fresh ramp, chopped thinly
1 tablespoon baking powder

Directions

1

Pre heat the oven to 325 F. Combine all the dry ingredients in a bowl of a standing mixer with a paddle attachment. Add butter to it and mix it well on medium speed until blended.
2

Gradually, add the cream, eggs, ramps. Mix it well for another 30 seconds or 1 minute. Please do not over mix it.
3

Remove the dough on a floured surface and roll out the dough into a rectangle about an inch thick. With a dough scraper or a biscuit cutter , cut out rounds or cubes if using a scraper.
4

Place them on a non-stick baking sheet and bake them for about 7 to 9 minutes. Check once in while , if they have nice golden color and look liek they are done then remove it.
5

Serve them warm or at room temperature.