Ramp Biscuits

Directions

1. 1
   Pre heat the oven to 325 F. Combine all the dry ingredients in a bowl of a standing mixer with a paddle attachment. Add butter to it and mix it well on medium speed until blended.
2. 2
   Gradually, add the cream, eggs, ramps. Mix it well for another 30 seconds or 1 minute. Please do not over mix it.
3. 3
   Remove the dough on a floured surface and roll out the dough into a rectangle about an inch thick. With a dough scraper or a biscuit cutter , cut out rounds or cubes if using a scraper.
4. 4
   Place them on a non-stick baking sheet and bake them for about 7 to 9 minutes. Check once in while , if they have nice golden color and look liek they are done then remove it.
5. 5
   Serve them warm or at room temperature.