Rice Krispie Candy

3 ingredients
6 steps

Ingredients

  • 1/4 c. margarine
  • 1 (10 oz.) pkg. or 40 regular marshmallows or 4 c. miniature marshmallows
  • 5 c. Rice Krispies

Directions

  1. 1
    Melt margarine in large saucepan over low heat, add marshmallows and stir until completely melted.
  2. 2
    Cook 3 to 4 minutes longer, stirring constantly.
  3. 3
    Remove from heat, stir peanut butter into marshmallows.
  4. 4
    Add Rice Krispies, stir until well coated.
  5. 5
    Press into buttered dish.
  6. 6
    Cut into squares when cool.

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