Rice Krispie Cookies

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Lightly coat 2 large cookie sheets with nonstick cooking spray. Set side.
3. 3
   Combine the flour, baking soda, baking powder, and salt in a mixing bowl. Set aside.
4. 4
   Place the butter in the bowl of a standing electric mixer and beat on medium until light and fluffy. Add the white and brown sugars and beat until blended. Add the egg and vanilla, beating to incorporate.
5. 5
   Stir in the reserved flour mixture. When well combined, stir in the cereal, oats, and coconut.
6. 6
   Drop the mixture by level measuring tablespoon onto the prepared cookie sheets, leaving room between cookies.
7. 7
   Transfer the sheets to the preheated oven and bake for about 12 minutes, or until the cookies are lightly browned.
8. 8
   Remove from oven and transfer cookies to wire racks to cool.
9. 9
   When cool, store in an airtight container.