Rice Lasagna

9 ingredients
10 steps

Ingredients

  • 3 c. hot, cooked long grain rice
  • 2 large eggs
  • 3/4 c. grated Parmesan cheese
  • 2 c. shredded skim milk Mozzarella cheese
  • 1 c. Ricotta cheese
  • 1 lb. lean ground beef
  • 1/4 c. chopped parsley
  • 1 (15 1/2 oz.) jar spaghetti sauce
  • 1 Tbsp. oregano, crushed

Directions

  1. 1
    In a large bowl, combine rice, 1 egg and 1/2 cup Parmesan cheese.
  2. 2
    In another bowl, combine 1 egg, Mozzarella, Ricotta, 1/3 Parmesan and parsley.
  3. 3
    In a large skillet, brown beef, stirring to break into bits.
  4. 4
    Add sauce and oregano.
  5. 5
    Heat.
  6. 6
    Evenly spread hot rice mixture into an 11 1/2 x 7 1/2 x 2 1/2-inch baking dish.
  7. 7
    Top with half the cheese mixture and meat mixture.
  8. 8
    Repeat layers. Sprinkle with remaining Parmesan cheese.
  9. 9
    Bake at 375° for 20 minutes or until hot.
  10. 10
    Makes 8 to 10 servings.

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