Rice Meat Balls

9 ingredients
7 steps

Ingredients

  • 1 c. Minute rice
  • 1 lb. ground beef
  • 1 egg, slightly beaten
  • 2 tsp. grated onion
  • 2 tsp. salt
  • 1/8 tsp. margarine
  • dash of pepper
  • 2 1/2 c. tomato juice
  • 1/2 tsp. sugar

Directions

  1. 1
    Combine Minute rice with beef, egg, onion, salt, margarine, pepper and 1/2 cup tomato juice.
  2. 2
    Mix lightly.
  3. 3
    Shape mixture into 18 balls and place in skillet.
  4. 4
    Add sugar to remaining 2 cups tomato juice.
  5. 5
    Pour juice over meat balls in skillet.
  6. 6
    Bring mixture to a boil.
  7. 7
    Reduce heat and simmer, covered, 15 minutes, basting occasionally.

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