Rice Meat Balls
9 ingredients
7 steps
Ingredients
- 1 c. Minute rice
- 1 lb. ground beef
- 1 egg, slightly beaten
- 2 tsp. grated onion
- 2 tsp. salt
- 1/8 tsp. margarine
- dash of pepper
- 2 1/2 c. tomato juice
- 1/2 tsp. sugar
Directions
-
1Combine Minute rice with beef, egg, onion, salt, margarine, pepper and 1/2 cup tomato juice.
-
2Mix lightly.
-
3Shape mixture into 18 balls and place in skillet.
-
4Add sugar to remaining 2 cups tomato juice.
-
5Pour juice over meat balls in skillet.
-
6Bring mixture to a boil.
-
7Reduce heat and simmer, covered, 15 minutes, basting occasionally.
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