Rice Medley

5 ingredients
6 steps

Ingredients

  • 1 (17 oz.) can peas and tiny onions, drained (save juice)
  • 1 1/2 c. uncooked instant rice
  • 1 tsp. salt
  • 1 small carrot, shredded (about 3 Tbsp.)
  • 1 tsp. butter

Directions

  1. 1
    Add enough water to reserved vegetable liquid to measure 1 1/2 cups.
  2. 2
    Pour into 2-quart saucepan.
  3. 3
    Heat to boiling.
  4. 4
    Stir in peas, rice, butter, salt and carrot.
  5. 5
    Heat to boiling. Remove from heat.
  6. 6
    Cover and let stand until liquid is absorbed and rice is tender, about 10 minutes.

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