Rice Mushroom Bake

9 ingredients
5 steps

Ingredients

  • 3 c. sliced mushrooms
  • 1/2 c. chopped onion
  • 2 Tbsp. butter or margarine
  • 2 eggs
  • 6 oz. cream cheese
  • 1 (13 oz.) can evaporated milk
  • 3 c. cooked rice
  • 1 tsp. parsley
  • 1 tsp. salt

Directions

  1. 1
    Saute mushrooms and onion in butter until tender.
  2. 2
    In a bowl beat eggs and cream cheese until smooth, then stir in milk.
  3. 3
    In a baking pan, combine mixtures and the rice.
  4. 4
    Bake, uncovered, in a 350° oven for 45 minutes.
  5. 5
    Let stand 10 minutes and then serve.

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