Rice Noodle Bake

9 ingredients
8 steps

Ingredients

  • 2 cups onions, sliced thinly
  • 6 ounces rice noodles, flat variety works well
  • 10 ounces condensed chicken with rice soup (or similar favorite)
  • 1 1/2 cups water
  • 8 ounces frozen peas
  • 1 1/2 cups sweet potatoes (sliced thin, enough to cover casserole)
  • 1/4 cup olive oil (approximate)
  • 3 tablespoons butter
  • 1/4 cup grated parmesan cheese

Directions

  1. 1
    using a 13x9 or 9x9 deep casserole (with cover) oil bottom,.
  2. 2
    layer onions, then dry noodles.
  3. 3
    pour soup evenly over noodles and add water (should just come to top of noodles.
  4. 4
    layer peas then sweet potato slices.
  5. 5
    dot with butter, remaining olive oil.
  6. 6
    sprinkle parmesan cheese on top.
  7. 7
    cover and bake 350 for 45 minutes for 13x9 and as much as one hour for deeper dish.
  8. 8
    There should be just enough liquid left without it being soupy.

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