Rice Noodle Casserole

8 ingredients
3 steps

Ingredients

  • 1 lb bird nest noodles
  • 2 c Uncle Ben's instant rice
  • 2 sticks butter
  • 2 cans chicken broth
  • 2 cans French onion soup
  • 1 can water
  • 1 can drained chopped water chestnuts or slivered almonds
  • 1 Tbsp Worcestershire

Directions

  1. 1
    Melt butter, crumble noodles into it and brown for a few minutes.
  2. 2
    Add all other ingredients.
  3. 3
    Bake at 350 for about 45 minutes to an hour.

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