Rice-o-Mato

Name: Rice-o-Mato
Ingredients: 2 pounds ground beef 90/10; 28 ounces tomatoes, canned, crushed; 28 ounces tomatoes Rotel mild tomatoes, 1 can; 3 cups rice cooked; 1 x salt and black pepper; 1 x - EVOO

6 ingredients

4 steps

Ingredients

2 pounds ground beef 90/10
28 ounces tomatoes, canned, crushed
28 ounces tomatoes Rotel mild tomatoes, 1 can
3 cups rice cooked
1 x salt and black pepper
1 x - EVOO

Directions

1

Heat a large skillet, add 2 tablespoon EVOO, ground beef, salt and pepper, and brown.
2

While browning, start your rice.
3

Once brown, add both cans of tomatoes and bring to a bubble then simmer.
4

Salt and pepper to taste and add cooked rice.