Rice O Verde

Directions

1. 1
   In large saucepan, bring broth and water to boil.
2. 2
   Add rice and salt; when boiling reduce to low.
3. 3
   Cover and cook 10 minutes; add spinach and dill pushing spinach down into rice.
4. 4
   Cover and cook 10 to 15 minutes longer until rice is tender and water absorbed.
5. 5
   Remove from heat and let stand 3 to 5 minutes.
6. 6
   Before serving, stir spinach and cheese into rice.
7. 7
   Makes about 4 1/2 cups.
8. 8
   Good as a starch and vegetable.