Rice Pan Custard

6 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 3/4 c. hot milk
  • 1/3 c. sugar
  • 1 c. cooked rice
  • salt to taste
  • 1 tsp. vanilla

Directions

  1. 1
    Beat eggs, add hot milk, sugar, salt and vanilla.
  2. 2
    Pour in casserole, sprinkle with nutmeg if desired.
  3. 3
    Set in pan of hot water.
  4. 4
    Bake at 325° for 45 minutes to 1 hour.

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