Rice Paper Galette

Directions

1. 1
   Heat your frying pan.
2. 2
   Soak the rice paper in water and, once softened, put a bit of vegetable oil in the pan and set the rice paper on top.
3. 3
   Quickly top with the ham and crumble the cheese on top.
4. 4
   Crack the egg on top of the ingredients, cover with a lid, and cook until the egg is as firm as you like.
5. 5
   (If you add a tablespoon of water, it will steam faster.)
6. 6
   Remove the lid, turn the heat to high.
7. 7
   Once the rice paper is crispy, sprinkle with black pepper, and fold the corners of the paper.
8. 8
   Serve while hot.