Rice Paper Rolls

Name: Rice Paper Rolls
Ingredients: 1 mango slice the flesh into strips; 2 7/8 cups cooked chicken sliced into strips or roasted cashews for a vegetarian option; 1 avocados ripe, flesh sliced into strips; 1/2 lettuce shredded; 10 sheets rice paper; dipping sauce optional; 2 tablespoons tamari; 1 tablespoon sweet chilli sauce

8 ingredients

10 steps

Ingredients

1 mango slice the flesh into strips
2 7/8 cups cooked chicken sliced into strips or roasted cashews for a vegetarian option
1 avocados ripe, flesh sliced into strips
1/2 lettuce shredded
10 sheets rice paper
dipping sauce optional
2 tablespoons tamari
1 tablespoon sweet chilli sauce

Directions

1

Once all of your ingredients are prepared half fill your sink or a large bowl with warm water.
2

Place a lightly dampened tea towel next to your water.
3

Place one sheet of rice paper into the water at a time.
4

Let it soften, this takes around 25 seconds.
5

Remove the sheet and lie it flat on the damp towel.
6

Imagine you have divided the sheet, horizontally, into quarters. In the second quarter assemble the ingredients in a horizontal line, leaving room at the sides to enclose the filling.
7

Per roll I do two strips of chicken, two strips of avocado, two strips of mango, and top with the shredded lettuce.
8

Gently roll the first quarter of the paper up to cover the filling, enclose the two sides and continue rolling.
9

Once completed set aside and start again. These are actually very quick and easy once you get the hang of it.
10

To make the dipping sauce combine the two ingredients. Enjoy.