Rice Pasta Exotic

Name: Rice Pasta Exotic
Ingredients: 2oo grams rice noodles (What shape do you prefer? I prefer spindle); 3 tablespoons sea salt; 3 scallions; 3 paprika (one red, one yellow and one orange for making the food more colorful); 1 mango; 7 dried apricots; 300 grams shrimps; 100 grams oyster mushrooms; 1/2 of medium ginger; 1 teaspoon turmeric; 1 cup coconut milk; corn oil for frying

12 ingredients

1 steps

Ingredients

2oo grams rice noodles (What shape do you prefer? I prefer spindle)
3 tablespoons sea salt
3 scallions
3 paprika (one red, one yellow and one orange for making the food more colorful)
1 mango
7 dried apricots
300 grams shrimps
100 grams oyster mushrooms
1/2 of medium ginger
1 teaspoon turmeric
1 cup coconut milk
corn oil for frying

Directions

1

Boil water with 1 tablespoon sea salt, add rice noodles, boil carefully 2 or 3 minutes, they are fast ready. Peel off shrimps, cut all vegetables, mango, apricots and mushrooms. Warm corn oil, add scallions, brown for a while, add shrimps and sea salt and ginger. Fry till the shrimps are ready, add paprikas, mango, dried apricots and oyster mushrooms and cook. When it is ready, add turmeric and coconut milk for seasoning. Whisk it together with rice noodles or not.