Rice Pie

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Boil rice according to directions and drain.
3. 3
   Combine all ingredients in bowl or pot except bread crumbs and cheese for topping.
4. 4
   Mix until cheese is stringy.
5. 5
   Sprinkle bread crumbs in a greased 8-inch pie pan.
6. 6
   Add ingredients to pie plate.
7. 7
   Sprinkle with bread crumbs and grated cheese.
8. 8
   Put in 400° oven for 25 to 30 minutes or until top is golden brown.