Moreish Carrot Cake

Name: Moreish Carrot Cake
Ingredients: FOR THE CAKE:; 12 tablespoons, 1-1/2 teaspoons, 5/8 pinches Vegetable Oil; 1/2 pounds, 7/8 ounces, weight Dark Brown Sugar; 3 Eggs; 7 ounces, weight Plain Flour; 1-1/2 teaspoon Baking Powder; 1 teaspoon Bicarbonate Of Soda (baking Soda); 1 teaspoon Cinnamon; 1/2 teaspoons Ginger; 1 teaspoon Nutmeg; 1 pound, 7/8 ounces, weight Grated Carrot; FOR THE FROSTING:; 1/2 pounds, 7/8 ounces, weight Cream Cheese; 1-7/8 ounces, weight Icing Sugar

14 ingredients

7 steps

Ingredients

FOR THE CAKE:
12 tablespoons, 1-1/2 teaspoons, 5/8 pinches Vegetable Oil
1/2 pounds, 7/8 ounces, weight Dark Brown Sugar
3 Eggs
7 ounces, weight Plain Flour
1-1/2 teaspoon Baking Powder
1 teaspoon Bicarbonate Of Soda (baking Soda)
1 teaspoon Cinnamon
1/2 teaspoons Ginger
1 teaspoon Nutmeg
1 pound, 7/8 ounces, weight Grated Carrot
FOR THE FROSTING:
1/2 pounds, 7/8 ounces, weight Cream Cheese
1-7/8 ounces, weight Icing Sugar

Directions

1

1. Preheat oven to 180 C. In a large bowl using an electric mixer, mix together the oil and sugar for 2 minutes.
2

2. Add the eggs one at a time and mix in well.
3

3. Add the flour, baking powder, bicarb of soda, cinnamon, ginger and nutmeg and mix well.
4

4. Add the grated carrots and mix well.
5

5. Pour your mixture into a large square (8x8 or similar) baking tin and bake at 180 C for around 55-60 minutes.
6

6. Once cooked, remove it from the oven, set tin on a cooling rack and leave to cool. Whilst your cake is cooling mix together the cream cheese and icing sugar.
7

7. Once fully cooled spread your sweet cream cheese frosting all over the cake and enjoy!