Rice Pie

Name: Rice Pie
Ingredients: 2 cans chicken broth; 2 c. rice (uncooked); 1 medium onion, chopped; 2 Tbsp. oil (olive); 1/2 c. grated Parmesan cheese; 1/2 tsp. nutmeg; 1 box pie crust; salt and pepper to taste

8 ingredients

7 steps

Ingredients

2 cans chicken broth
2 c. rice (uncooked)
1 medium onion, chopped
2 Tbsp. oil (olive)
1/2 c. grated Parmesan cheese
1/2 tsp. nutmeg
1 box pie crust
salt and pepper to taste

Directions

1

Prepare pie crust, adding the nutmeg to the dry ingredients. Cook the rice in broth until liquid is absorbed.
2

Saute onion to translucent (in olive oil).
3

Mix rice, onion (scrape oil out of pan with rubber spatula) and cheese until well blended.
4

Add your salt and pepper.
5

Mix a little more and place mixture in bottom pie shell.
6

Cover with other half of shell and bake 1 hour at 350°. Crust will be golden brown.
7

This can be served warm or cold.