Rice Pie

Directions

1. 1
   Soak 1 cup rice in 2 cups of milk for about 2 hours.
2. 2
   Add 2 more cups of milk.
3. 3
   Cook over low heat for about 20 minutes.
4. 4
   When fully cooked, add 2 beaten eggs and sugar.
5. 5
   Add remaining milk (1 cup) and cinnamon.
6. 6
   Put in a few drops of whiskey to taste.
7. 7
   Add to mixture and stir.
8. 8
   Put in pie crust (do not cover with crust). Makes 2 pies.