Biscotti

8 ingredients
2 steps

Ingredients

  • 4 tbsp butter, softened
  • 1 1/4 cup granulated sugar
  • 1 None lemon, zested
  • 2 None eggs
  • 3 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 cup almonds
  • 3 tbsp dessert wine

Directions

  1. 1
    Preheat oven to 350°F. Line a baking sheet with parchment paper. Cream butter and sugar. Add lemon zest, eggs and a pinch of salt. Fold in flour, baking powder, almonds and wine and knead until smooth. Divide into 3 pieces and roll each into an 8x2 inch rectangle, transfer to prepared pan and bake for 20 mins.
  2. 2
    Remove from oven and cut each into 14 pieces. Separate pieces and bake for another 8 mins. Remove and allow to cool on a wire rack.

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