Biscotti
8 ingredients
2 steps
Ingredients
- 4 tbsp butter, softened
- 1 1/4 cup granulated sugar
- 1 None lemon, zested
- 2 None eggs
- 3 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 cup almonds
- 3 tbsp dessert wine
Directions
-
1Preheat oven to 350°F. Line a baking sheet with parchment paper. Cream butter and sugar. Add lemon zest, eggs and a pinch of salt. Fold in flour, baking powder, almonds and wine and knead until smooth. Divide into 3 pieces and roll each into an 8x2 inch rectangle, transfer to prepared pan and bake for 20 mins.
-
2Remove from oven and cut each into 14 pieces. Separate pieces and bake for another 8 mins. Remove and allow to cool on a wire rack.
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