Rice Pilaf

7 ingredients
6 steps

Ingredients

  • 3 Tbsp. butter or margarine
  • 1 onion, chopped
  • 2 celery sticks, chopped
  • 2 garlic cloves, chopped
  • 2 c. chicken broth
  • 1 c. raw rice
  • 1/2 c. shredded carrot or chopped spinach

Directions

  1. 1
    Saute butter, onion, celery and garlic.
  2. 2
    Add chicken broth and rice.
  3. 3
    Bring mixture to boil.
  4. 4
    Stir once with a fork.
  5. 5
    Add shredded carrot or chopped spinach.
  6. 6
    Cover, turn to low heat and cook until all liquid is absorbed.

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