Rice Pilaf

6 ingredients
5 steps

Ingredients

  • 1 small onion, diced
  • 1 stick butter
  • 2 cans sliced mushrooms, drained
  • garlic salt to season
  • 1 c. uncooked rice (converted)
  • 2 cans beef consomme

Directions

  1. 1
    Saute onion and mushrooms in butter.
  2. 2
    Use garlic salt to season.
  3. 3
    Place in 2-quart casserole.
  4. 4
    Add rice and beef consomme. Bake at 350° for 1 hour.
  5. 5
    Cover casserole dish while baking.

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