Rice Pilaf

Name: Rice Pilaf
Ingredients: 2 Tbsp. butter or margarine; 1 c. uncooked regular rice; 2 c. boiling water; 2 chicken bouillon cubes; 1/2 c. golden raisins; 1/2 tsp. salt; 2 Tbsp. butter; 1/2 c. coarsely chopped pecans; 2 Tbsp. white wine (optional)

9 ingredients

4 steps

Ingredients

2 Tbsp. butter or margarine
1 c. uncooked regular rice
2 c. boiling water
2 chicken bouillon cubes
1/2 c. golden raisins
1/2 tsp. salt
2 Tbsp. butter
1/2 c. coarsely chopped pecans
2 Tbsp. white wine (optional)

Directions

1

In a large skillet, melt 2 tablespoons of butter or margarine and saute rice until lightly browned, stirring often.
2

Add wine, salt, water, bouillon cubes and raisins to rice.
3

Cover and bring to a boil.
4

Reduce heat and cook 20 to 25 minutes or until rice is tender and dry.