Rice Pilaf

6 ingredients
2 steps

Ingredients

  • 1 handful orzo
  • 1 Tbsp. vegetable shortening
  • 1 1/2 c. chicken broth
  • 1/3 stick butter
  • 1/2 c. uncooked rice
  • salt to taste

Directions

  1. 1
    In medium saucepan, heat orzo in shortening over medium heat. Bring chicken broth to a boil in another pan. As pasta begins to brown, lower heat. Add butter and rice.
  2. 2
    When butter has melted, add salt and broth. Cover and cook over low heat for 20 minutes or until broth is absorbed.

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