Shrimp Dip

Name: Shrimp Dip
Ingredients: 1 (8 oz.) carton sour cream; 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. chopped celery; 1/2 c. chopped onion; salt and pepper to taste; red pepper to taste; juice of 1 lemon; 2 (4 1/2 oz.) cans shrimp

8 ingredients

7 steps

Ingredients

1 (8 oz.) carton sour cream
1 (8 oz.) pkg. cream cheese, softened
1/2 c. chopped celery
1/2 c. chopped onion
salt and pepper to taste
red pepper to taste
juice of 1 lemon
2 (4 1/2 oz.) cans shrimp

Directions

1

Blend sour cream and cream cheese until smooth.
2

Fold in celery and onion.
3

Add salt, pepper and lemon juice.
4

Mash shrimp with a fork and add to mixture.
5

Refrigerate several hours before serving. May be served with Fritos, Doritos or crackers.
6

May be prepared 2 days in advance and allowed to marinate.
7

Makes 1 quart.