Shrimp Dip

8 ingredients
7 steps

Ingredients

  • 1 (8 oz.) carton sour cream
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • salt and pepper to taste
  • red pepper to taste
  • juice of 1 lemon
  • 2 (4 1/2 oz.) cans shrimp

Directions

  1. 1
    Blend sour cream and cream cheese until smooth.
  2. 2
    Fold in celery and onion.
  3. 3
    Add salt, pepper and lemon juice.
  4. 4
    Mash shrimp with a fork and add to mixture.
  5. 5
    Refrigerate several hours before serving. May be served with Fritos, Doritos or crackers.
  6. 6
    May be prepared 2 days in advance and allowed to marinate.
  7. 7
    Makes 1 quart.

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