Rice Pilaf

8 ingredients
5 steps

Ingredients

  • 1 c. long grain rice
  • 1 small onion, finely chopped
  • 1/2 c. pine nuts or blanched almonds
  • 1 Tbsp. butter
  • 2 Tbsp. olive oil
  • 2 1/2 c. chicken stock
  • 1/4 tsp. salt (may be omitted)
  • 2 Tbsp. minced parsley

Directions

  1. 1
    In medium skillet, lightly brown rice, onion and nuts in butter and oil over moderate heat.
  2. 2
    Stir often to ensure an even color.
  3. 3
    Add stock and salt.
  4. 4
    Cook, covered, over low heat for about 20 minutes, until rice has absorbed liquid.
  5. 5
    Toss with minced parsley.

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