Steak Salad

Name: Steak Salad
Ingredients: 2 tbsp olive oil; 2 tbsp lime juice; 1 clove garlic, minced; 4 (3.5 oz) minute steaks; 1 (13.5 oz) can red kidney beans, drained, rinsed; 1 (13.5 oz) can sweet corn, drained, rinsed; 1 None red bell pepper, deseeded, chopped; 1 bunch radishes, trimmed, thinly sliced; 1 cup fresh cilantro leaves; None None tortillas, to serve

10 ingredients

3 steps

Ingredients

2 tbsp olive oil
2 tbsp lime juice
1 clove garlic, minced
4 (3.5 oz) minute steaks
1 (13.5 oz) can red kidney beans, drained, rinsed
1 (13.5 oz) can sweet corn, drained, rinsed
1 None red bell pepper, deseeded, chopped
1 bunch radishes, trimmed, thinly sliced
1 cup fresh cilantro leaves
None None tortillas, to serve

Directions

1

Combine 1 tbsp oil, 1 tbsp lime juice and garlic. Rub over steaks. Set aside to marinate.
2

Meanwhile, combine beans, corn, pepper, radish and cilantro. Combine remaining oil and juice and toss with salad mixture. Season to taste. Set aside.
3

Heat a grill pan over high heat. Sear steaks for 1 min per side. Season to taste. Let rest for 2 mins then slice and arrange over salad. Serve with tortillas.