Rice Pilaf

7 ingredients
5 steps

Ingredients

  • 2 c. uncooked rice
  • 1 (3 oz.) can mushrooms (slices)
  • 1/2 c. butter
  • 6 to 8 green onions, chopped
  • 3 cans beef consomme (may add 1 beef bouillon cube for extra flavor)
  • 2 cans water
  • salt to taste

Directions

  1. 1
    Saute rice and mushrooms in butter.
  2. 2
    Add chopped onion and liquid.
  3. 3
    Add salt, as desired.
  4. 4
    Put in casserole and bake at 350° for 1 hour.
  5. 5
    Top with parsley and serve.

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