Rice Pilaf

7 ingredients
7 steps

Ingredients

  • 1 large onion
  • 1 tsp. chopped parsley
  • 1/4 c. butter or margarine
  • 2 c. Minute rice
  • 2 c. beef bouillon or 2 beef bouillon cubes in water and 1/2 tsp. salt
  • 1/3 c. seedless raisins
  • 3/4 c. sliced, toasted almonds

Directions

  1. 1
    Saute onion in butter in skillet until tender, but not brown, about 5 minutes.
  2. 2
    Add rice and saute for 3 to 5 minutes.
  3. 3
    Add bouillon, salt and raisins.
  4. 4
    Bring to a boil and remove from heat. Let stand for 5 minutes.
  5. 5
    Stir in almonds and parsley.
  6. 6
    Fluff with a fork.
  7. 7
    Serves four.

Products Matching These Ingredients

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C
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