Rice Pilaf

8 ingredients
6 steps

Ingredients

  • 6 strips bacon, cut up
  • 1 large onion, chopped
  • 1/2 c. green pepper, chopped
  • 1 clove garlic, minced
  • 2 c. white rice
  • 1 (8 oz.) can mushrooms (undrained)
  • 1 (10 1/2 oz.) can beef broth
  • 1/2 c. water

Directions

  1. 1
    Fry bacon in large skillet.
  2. 2
    When bacon is half done, add onion, pepper and garlic; brown together.
  3. 3
    Add rice, mushrooms, broth and water.
  4. 4
    Cook over low heat, stirring occasionally.
  5. 5
    Add more water if needed.
  6. 6
    Cook 20 to 30 minutes, until rice is done.

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