Rice Pilaf

9 ingredients
4 steps

Ingredients

  • 1 (10 ounce) can chicken broth
  • 1 cup uncooked rice
  • 1/4 cup green onion, sliced
  • 1/4 cup dry sherry
  • 1/2 cup slivered almonds
  • 1 cup water
  • 1/2 cup golden raisin
  • 1 tablespoon chopped fresh parsley
  • 3 tablespoons butter

Directions

  1. 1
    In a large saucepan bring broth and water to boil add rice simmer low heat 25-30 minute.
  2. 2
    After rice has been cooking 15 minutes add raisins and onions.
  3. 3
    After rice has been cooking 20 minutes add parsley, butter, and sherry.
  4. 4
    After rice is done fold in nuts.

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