Marinated Tomatoes

Name: Marinated Tomatoes
Ingredients: 1/4 cup olive oil; 1 tablespoon red wine vinegar; 1 tablespoon balsamic vinegar; 1/4 teaspoon sea salt; 1/4 teaspoon freshly ground pepper; 3 beefsteak tomatoes, thinly sliced; 1 garlic clove, minced; 3 tablespoons chopped fresh basil; Shaved asiago cheese

9 ingredients

7 steps

Ingredients

1/4 cup olive oil
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
1/4 teaspoon sea salt
1/4 teaspoon freshly ground pepper
3 beefsteak tomatoes, thinly sliced
1 garlic clove, minced
3 tablespoons chopped fresh basil
Shaved asiago cheese

Directions

1

Combine the olive oil, red wine vinegar and balsamic vinegar in a bowl and whisk until emulsified.
2

Add the salt and pepper and whisk to mix well.
3

Arrange the tomatoes in a 9x13-inch dish.
4

Sprinkle with the garlic and basil.
5

Pour the vinegar mixture evenly over the top.
6

Marinate in the refrigerator for 12 hours.
7

Top with asiago cheese.