Rice Pilaf

Directions

1. 1
   Preheat oven to 375 degrees Fahrenheit.
2. 2
   Place the broth, carrots, celery, mushrooms, and onion in oven proof casserole.
3. 3
   Cover and cook in microwave approximately 4 to 5 minutes to bring mixture to a boil.
4. 4
   Add rice and stir until well mixed.
5. 5
   Cover and place in preheated oven for approximately 25 to 30 minutes.
6. 6
   Stir rice once about half way through cooking.
7. 7
   Watch carefully to avoid overcooking. I like my rice al dente, especially if I have leftovers to repeat the next day.