Rice Pilaf

5 ingredients
5 steps

Ingredients

  • 2 tablespoons butter
  • 1/3 cup thin spaghetti, broken into 1 inch pieces, about 1/6 of a 1 pound box of dried pasta
  • 3/4 cup white enriched rice
  • 1 1/2 cups chicken broth or water
  • Salt

Directions

  1. 1
    In a medium saucepan melt butter over moderate heat.
  2. 2
    Add thin spaghetti bits and rice and brown for 3 to 5 minutes.
  3. 3
    Add broth or water, salt and pepper, and bring liquid to a full boil.
  4. 4
    Cover pot and reduce heat to simmer and cook rice 18 minutes.
  5. 5
    Fluff with a fork and serve.

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