Simple Spinach Dip

Name: Simple Spinach Dip
Ingredients: 1 (10-ounce) package frozen spinach, thawed, drained; 2 tablespoons unsalted butter; 1 medium shallot, finely chopped; 1/2 teaspoon paprika; 8 ounces cream cheese; 3/4 cup (or more) heavy cream; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

8 ingredients

2 steps

Ingredients

1 (10-ounce) package frozen spinach, thawed, drained
2 tablespoons unsalted butter
1 medium shallot, finely chopped
1/2 teaspoon paprika
8 ounces cream cheese
3/4 cup (or more) heavy cream
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Directions

1

Squeeze as much liquid out of the spinach as possible with a clean dishtowel or paper towels. Melt butter in a medium pan over medium-high heat. Saute shallot until soft, 3-5 minutes. Stir in paprika and cook until fragrant, about 30 seconds. Add spinach, cream cheese, cream, salt, and pepper and cook, stirring, until warmed through and slightly reduced, 8-10 minutes; add more cream if needed to reach desired consistency.
2

Dip can be made 1 day ahead. Store in an airtight container and chill. Warm before serving.