Rice Pilaf

Name: Rice Pilaf
Ingredients: 2 tablespoons butter; 3 tablespoons finely chopped onion; 1 cup long-grain rice; 1 1/2 cups water; Salt to taste, if desired; Freshly ground pepper to taste; 1 bay leaf; 2 sprigs fresh parsley; 3 sprigs fresh thyme or 1/2 tea spoon dried thyme; Tabasco sauce to taste

10 ingredients

7 steps

Ingredients

2 tablespoons butter
3 tablespoons finely chopped onion
1 cup long-grain rice
1 1/2 cups water
Salt to taste, if desired
Freshly ground pepper to taste
1 bay leaf
2 sprigs fresh parsley
3 sprigs fresh thyme or 1/2 tea spoon dried thyme
Tabasco sauce to taste

Directions

1

Melt the butter in a saucepan and add the onion.
2

Cook, stirring, until wilted.
3

Add the rice and stir.
4

Add the water, salt and pepper to taste, bay leaf, parsley, thyme and Tabasco.
5

Bring to a boil.
6

Cover and cook exactly 17 minutes.
7

Remove the bay leaf and sprigs of parsley and thyme before serving.