Rice Pilaf

9 ingredients
7 steps

Ingredients

  • 12 cup butter or 12 cup margarine
  • 4 ounces cappelini, uncooked and broken in quarters
  • 2 cups rice, converted
  • 4 cups water
  • 2 chicken bouillon cubes
  • minced garlic, to taste
  • 2 tablespoons parsley
  • salt, to taste
  • pepper, to taste

Directions

  1. 1
    Brown vermicelli in butter and minced garlic.
  2. 2
    Add dry rice and stir.
  3. 3
    Pour 4 cups of boiling water mixed with the bouillon cubes over mixture.
  4. 4
    Add salt and pepper to taste.
  5. 5
    Add parsley.
  6. 6
    Cover and cook on lowest heat for 30 minutes.
  7. 7
    Turn off heat and leave covered for an additional 30 minutes.

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