Rice Pilaf

3 ingredients
4 steps

Ingredients

  • 1 box rice pilaf
  • 1 lb. hamburg, cooked and seasoned
  • 1 can cream of mushroom or cream of chicken soup

Directions

  1. 1
    Bring 2 1/2 cups of water to boiling.
  2. 2
    Add rice pilaf and seasoning from package.
  3. 3
    Add hamburg and 1 can of mushroom soup. Place in buttered casserole dish or spray with Pam.
  4. 4
    Bake at 350° for 1/2 hour.

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