Rice Pilaf

Directions

1. 1
   In large Teflon or electric skillet melt butter then add noodles and saute until slightly browned.
2. 2
   Add rice and broth and simmer for 1/2 hour, stir often.
3. 3
   If it gets too thick, add a little water.
4. 4
   Serves 8, good with oven-baked chicken breasts.