Rice Pilaf

4 ingredients
5 steps

Ingredients

  • 1 c. or more small egg noodles
  • 1/4 c. butter
  • 2 c. Minute rice
  • chopped pepper or onions (optional)

Directions

  1. 1
    In saucepan, cook Minute rice.
  2. 2
    Set aside.
  3. 3
    In small skillet, saute egg noodles in butter until golden (now is the time to saute onions or pepper too).
  4. 4
    Mix with rice.
  5. 5
    Serve hot.

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