Rice Pilaf

10 ingredients
2 steps

Ingredients

  • 1 large onion, chopped (1 c.)
  • 1 garlic clove, minced
  • 1/4 c. butter or margarine
  • 2 1/2 c. chicken broth
  • 1 c. uncooked long grain rice
  • 1/2 c. chopped parsley
  • 1/4 c. raisins or carrots, plumped*
  • 1/4 c. pine nuts
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    * To plump raisins, place them in a small bowl, pour boiling water over them and let stand 20 minutes.
  2. 2
    Drain and pat dry on paper toweling.

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