Rice Pilaf

Directions

1. 1
   Saute onion in margarine until golden.
2. 2
   Dilute consomme with water, bring to a boil.
3. 3
   Combine all ingredients in 1 1/2-quart casserole (greased).
4. 4
   Bake covered 30 minutes or until rice feels tender and all the liquid is absorbed in a moderate oven.
5. 5
   Uncover at once.
6. 6
   Sprinkle with toasted slivered almonds.